- 4 Hours
- Kauai
- Land
We encourage you to join the Smith’s family and share the traditions of their island home and become part of their “ohana.”
Quick Details
Whether it’s an intimate party of two or a celebration for up to 20, enjoy a specialized dinner at Gaylord’s Restaurant at Kilohana. Under the direction of Chef de Cuisine Jonathan Pflueger, delight in a unique menu featuring meats, fish, and produce, including fruits and vegetables from Kilohana Plantation’s 60-acre orchard and agricultural park.
- VIP Luau Dinner
- Tour Plantation Owner’s Home
- Reserved Seating for Show
Plantation Owners Evening Schedule
5:15-5:25 Greeting and Champagne Welcome
5:25-6:45 Enjoy Gaylord’s Signature Menu
6:45-7:05 Visit the Galleries and Boutiques in the Home
7:05 Meet in the Foyer for a torchlit walk to the Luau Pavilion & your reserved table
7:30-8:30 Enjoy Kalamaku, the Theatrical Luau Production
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Choice of Appetizer
- Roasted Vegetable Tartine- Avocado puree, pickled red onions and cucumber, fire roasted squash, zucchini and grape tomato settled on charred Brioche alongside baby arugula in lemon and roasted garlic oil. (df/nf)
- Shrimp Phyllo- Shrimp wrapped in shredded phyllo dough, quick fried, served with wasabi plum sauce.(df/nf)
Choice of Salad
- Island Caprese- Vine ripened tomatoes, mozzarella, basil and mesclun greens, drizzled with balsamic gastrique, served
with charred crostini. (nf) - Caesar Salad- Hearts of romaine tossed in our lemon anchovy dressing drizzled with Poi Vinaigrette, topped with
parmesan cheese and focaccia croutons.(nf/df/gf without croutons)
Entre’e Of Choice
- Fresh Catch and Kalua Pork- Fresh catch, pan seared finished with coconut lemongrass and unagi sauce alongside Kalua pork topped with lomi lomi tomato relish, settled on Cole slaw and Steamed Jasmine rice accented with lemongrass. (df/nf/gf)
- Short ribs and Kalua pork- Braised boneless short ribs finished with truffleyaki sauce and Kalua pork topped with lomi lomi tomato relish, settled on Cole slaw and Steamed Jasmine rice accented with lemongrass. (nf/df/gf)
Choice of Dessert
- Taro and Hawaiian Sweet Bread Pudding- Taro and Sweet bread pudding topped with creme anglalse and seasonal fruits.(nf)
- Profiteroles -Vanilla flavored ice cream tucked in pate choux, driuled with chocolate sauce.( nf)
- Seasonal fruit bowl-Seasonal fruits in a bowl (inquire with your server on available fruit)(nf/df/gf)
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PLEASE NOTIFY HAWAII ADVENTURE CENTER IF YOU NEED TO CANCEL OR RESCHEDULE AN ACTIVITY.
You can do so by calling (888) 207-0722 or contact us online.
- No refunds for cancellations within 48 hours of activity
- For groups of 6+ there are no refunds for cancellations within 72 hours of activity
- We will gladly reschedule your activity at no extra cost if changes are made prior to the 48 or 72 hour cancellation period
- Cancellations from date of booking to 48 hours before activity or for larger groups 72 hours before activity are subject to a 10% service charge
- If for some reason we are unable to confirm your reservation with the activity operator due to oversold seats or other unforeseen reasons, a full refund will be provided and you will be notified immediately to discuss alternative dates and activities
If a tour operator cancels any trip due to weather, mechanical failure, unsafe conditions, or insufficient reservations, a full refund will be provided.